from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Discover French Roast’s authentic French cuisine and specialty coffee at 2340 Broadway, NYC. Enjoy omelettes, fine wines like Cotes du Rhone, and lively bistro ambiance with attentive service. Perfect for brunch, happy hour, and casual gatherings on the Upper West Side.
Introducing the Menu at French Roast
French Roast, nestled on Broadway in New York’s Upper West Side, offers a refined blend of classic French brasserie flavors and modern coffee-shop delights. The menu highlights include the Pan Roasted Yellowfish Tuna, praised for its perfect sear and fresh taste, alongside signature dishes like the rich French Onion Soup and the indulgent Croque Madame. For smaller appetites, the Happy Hour features expertly crafted bites such as Moules Marinières, Pommes Farcies, and Truffle Fries—each delivering bold, authentic French flavors in well-balanced portions.
Beverage offerings span from elegant sparkling wines like Taittinger Cuvee Prestige Brut to inventive specialty cocktails such as the L’Etoile and Mango Chili Margarita. Complement your meal with refreshing cold drinks like the Lavender Honey Iced Latte or the vibrant Hibiscus Spritz. Attentive service enhances the cozy, bistro ambiance, making French Roast a perfect spot to savor classic French cuisine with a lively New York twist.
A few dishes from the current card — tap any shot to view larger.
Poema Extra Dry, NV
Brut Champagne
3 olives vanilla vodka, passion fruit purée, vanilla syrup, sparkling wine
boodles gin, fresh lime, muddled arugula, cracked black pepper
coconut oil fat washed golden rum, caramelized pineapple, coco-lopez
take flight with this mix of bourbon, aperol, amaro
chipotle tanteo tequila, agave, cointreau, mango puree, chili
suze, lilet blanc, bombay gin
bulleit bourbon, cynar, sweet vermouth, orange
Dr Konstantin, Finger Lakes, NY 2022
“Saint-Esprit,” Delas, Rhône Valley 2021
Schlumberger, Alsace 2021
Infamous Goose, Marlborough, NZ 2023
Carpe Diem, Anderson Valley, CA. 2021
Maison Saleya, Coteaux d’aix en Provence 2023
"Bel Air," Vignoble Edmond Latour 2021
Alta Vista, Mendoza, Argentina 2022
Chateau Noaillac, Bordeaux, France 2015
The Paring, California 2019
Louis Jadot, Burgundy 2022
beet puree, blackberry, dill, pesto drizzle | V
puff pastry, prosciutto, grilled peaches, balsamic glaze
basil pesto, shaved almonds, parmesan | GF, V
pernod, provençal butter, puff pastry
blistered tomatoes, caper dill aioli
mixed berries, organic yogurt, acai | V
oat milk, strawberries, banana | GF, V
romaine, toasted croutons, shaved parmesan
frisee, lardons, poached egg, crouton, shaved parmesan, lemon vinaigrette
strawberries, orange segments, goat cheese, roasted almonds, citrus vinaigrette | GF, V
yellowfin tuna, fingerling potato, cherry tomato, haricot verts, olives, anchovy, hard-boiled egg, tarragon vinaigrette | GF
granny smith apple, celery, cucumber, shaved parmesan, candied walnuts, tarragon vinaigrette | GF, V
NY strip, mixed baby greens, tomato, cucumber, tortilla chips, red onion, Cheddar cheese, balsamic vinaigrette | GF
bacon, ham or canadian bacon, herb roasted tomato, home fries, toast
poached eggs, feta, spinach, harissa | V
poached eggs, English muffin, hand-whipped hollandaise
cream cheese, tomato, red onion, capers
berry compote, Vermont maple syrup | V
6oz. NY strip loin, 3 eggs, herb roasted tomato, chimichuri sauce, home fries
poached eggs, avocado, dill, arugula, radish, multigrain toast, lemon vinaigrette | V
black forest ham, marinara, cheddar, oregano, toasted baguette
scrambled eggs, applewood smoked bacon, gruyere
mixed berries, whipped cream, Vermont maple syrup | V
CHEDDAR, GRUYERE, BRIE, FETA, HAM, BACON, ONION, SPINACH, BROCCOLI, AVOCADO, TOMATO, MUSHROOM, FINE HERBS
applewood smoked bacon, bibb, tomato, chipotle aioli
seasonal vegetables, pesto, goat cheese
parisian ham, morney sauce, bechamel, gruyere
roasted potato, vegetables, poached eggs, lobster sauce
organic grains, herb aioli, tomato, bibb, cornichons, sweet potato fries | V
Pat Lafrieda short rib & brisket blend. 8oz. burger, bibb, tomato, red onion, house sauce, cornichons, french fries
ciabatta, fresh mozzarella, arugula, tomato confit, basil pesto
6oz. NY strip loin, gruyère, grilled onions, chipotle aioli, sun-dried tomatoes, ciabatta
Food was ok (home fries were not warm) but plates were warm. Staff were very attentive and friendly. It was a windy day so the window seats were a bit cold. If you can, stay away from the window seatings
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.